Rooted in tradition, shaped by experience, and driven by creativity, Private Chef is more than a cookbook; it’s a life’s journey told through food.
From the vibrant streets of Israel to the dynamic kitchens of Silicon Valley, a former economist turned chef shares the dishes that have defined his culinary path. Now based in Silicon Valley, he works as a personal chef, crafting custom menus and personalized culinary experiences for high-profile clientele.
Each recipe tells a story of heritage, passion, and connection, inviting you to explore bold flavors, timeless techniques, and create your own unforgettable memories around the table.
“Yair was more than a chef, he made me feel at home even when thousands of miles away. His warm, simple cooking carried me through demanding times, bringing both comfort and energy. More than meals, it was a gift of care and connection.”
– Omri Casspi, NBA Player
“Chef Yair, the preeminent private chef in Silicon Valley, has created a rare combination of innovative Middle Eastern recipes and heartwarming stories about the produce and food. Private Chef is as much an origin story as it is a cookbook.”
– Boris Feldman, JD, Global Co-Head of M&A at Freshfields
“I had the privilege of tasting Yair’s Moroccan-inspired cooking. Flavors in tradition yet elevated with modern finesse and a touch of creative fusion. This is not just cooking; it is an art that turns heritage into an inspiring culinary journey.”
– Jeremy Wayne, Chef de Cuisine, Michelin-starred Protégé, Palo Alto
YAIR LURIA is a private chef based in Silicon Valley, blending Mediterranean spirit with California freshness. Born in Ashdod, Israel, he built a career in large-scale catering before turning to high-end private dining. This book brings together decades of experience, photographed in a style as vibrant as the dishes plated with intention. A vibrant and personal collection of recipes, rooted in tradition, redefined for today.
